Garlic Butter Air Fryer Scallops
Transform your weeknight dinners with these quick and easy Garlic Butter Air Fryer Scallops, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 pound fresh sea scallops Use fresh scallops for the best taste.
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and black pepper, to taste Season according to preference.
- A sprinkle of fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
Preparation
- Pat the scallops dry with paper towels.
- In a bowl, combine the melted butter and minced garlic.
- Season the scallops with salt and pepper in a separate dish.
- Drizzle the garlic butter over the seasoned scallops and toss gently until well-coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the scallops in a single layer in the air fryer basket and cook for about 8-10 minutes, or until opaque and slightly golden.
- Arrange the cooked scallops on a plate, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
Don’t overcrowd the basket for even cooking. Keep it simple by letting garlic and butter shine.