Garlic and Oil
A quick and easy dish that transforms simple ingredients like garlic and olive oil into a delightful culinary experience, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup olive oil (extra virgin recommended)
- 6-8 cloves garlic, thinly sliced Feel free to adjust based on your taste.
- 1 tablespoon red pepper flakes Add more or less depending on desired spice level.
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Cooking Steps
- In a skillet, pour the olive oil and add your sliced garlic. Heat it over medium-low. Infuse the oil with garlic flavor, but do not fry.
- Once the oil starts to warm, stir occasionally to prevent burning. Aim for golden garlic, not black.
- After 2-3 minutes, sprinkle in the red pepper flakes and stir for another minute.
- Season with salt and pepper to your taste, adjusting as needed.
- Drizzle over pasta, bread, or veggies and garnish with fresh parsley before serving.
Notes
This recipe is very versatile; feel free to add other ingredients like spinach, cherry tomatoes, or proteins for a more hearty meal. Store leftovers in an airtight container in the fridge for quick meals throughout the week. If needed, you can substitute olive oil with any neutral oil.