Fudgy Chewy Browkies
Indulge in the ultimate treat that combines the rich, fudgy qualities of brownies with the delightful texture of cookies, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips (semi-sweet or dark) Ensure they are well mixed for fudgy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish or line it with parchment paper.
Mixing
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Add in the eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips.
Baking
- Pour half of the batter into the prepared baking dish.
- Optionally, split the remaining batter with your favorite cookie dough or mix in two cups of cookie dough and spread it over the brownie base.
- Pour the remaining brownie batter on top and use a knife to create swirls.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
Serving
- Allow them to cool in the pan before slicing into squares.
Notes
Don’t rush the cooling, as it affects the texture. Customize by adding nuts, peanut butter swirls, or M&Ms.