Fried Croissant Donuts
A delightful twist on croissants and donuts, these Fried Croissant Donuts are easy to make and perfect for brunch or a sweet treat anytime.
Ingredients
Main ingredients
- 4 large croissants Day-old croissants work best!
- 1 cup granulated sugar For coating the donuts
- 1 teaspoon ground cinnamon For flavoring
- 1/2 cup vegetable oil For frying
Optional toppings
- chocolate glaze For drizzling
- sprinkles For decoration
- favorite icing For extra flavor
Instructions
Preparation
- Slice each croissant in half to create half-moon shapes or cut out the center with a cookie cutter for ring shapes.
- In a shallow dish, combine the sugar and cinnamon.
Cooking
- Heat the vegetable oil in a deep frying pan or large skillet over medium heat until hot but not smoking (around 350°F).
- Fry the croissant halves (or rings) in batches for about 1-2 minutes on each side or until golden brown, then remove and drain on paper towels.
- While still warm, roll the fried croissant donuts in the cinnamon-sugar mixture to coat.
Decoration
- Drizzle with chocolate glaze or add sprinkles if desired.
Notes
Don’t skip checking the oil temperature, and consider frying in smaller batches for even cooking. Customize flavors as preferred.