Fried Apple or Peach Pies
These delightful pastries are packed with sweet goodness, bringing joy and nostalgia in every crispy, flaky bite.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
For the Filling
- 2 cups apples or peaches, peeled, cored, and chopped
- 1/2 cup sugar adjust based on your fruit's sweetness
- 1 teaspoon cinnamon because cinnamon makes everything better!
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch to thicken it up
For Frying
- to cover pies vegetable oil you'll need enough to cover the pies while frying
Instructions
Make the Dough
- In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually mix in the cold water until the dough comes together. Gather into a ball, wrap in plastic wrap, and refrigerate for about 30 minutes.
Prepare the Filling
- In a medium bowl, combine the chopped apples or peaches, sugar, cinnamon, lemon juice, and cornstarch. Stir well to ensure the fruit is coated.
Shape the Pies
- Once your dough is chilled, roll it out on a lightly floured surface to about 1/8 inch thick. Cut circles with a 5-6 inch diameter.
- Place a tablespoon of the filling on one half of each dough circle. Fold the other half over and seal the edges by crimping them with a fork.
Fry Away
- In a deep skillet or pot, heat enough vegetable oil to submerge the pies (about 3 inches deep) over medium heat.
- Carefully drop in a few pies at a time, frying each side for about 2-3 minutes or until golden brown. Remove and place on paper towels to drain any excess oil.
- Dust them with powdered sugar if you’re feeling fancy and serve warm.
Notes
Chilling the dough before rolling is key for a flakier crust. Use fresh fruit for better flavor, and feel free to experiment with spices like nutmeg or ginger.