French Dip Sliders
These easy-to-make French Dip Sliders combine juicy beef, melty cheese, and a flavorful au jus for dipping, perfect for family gatherings or a cozy night in.
Ingredients
For the Sliders
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 12 pieces slider buns
- 1 stick butter, melted
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 cup beef broth
- Salt and pepper, to taste
- Fresh herbs (like thyme or rosemary), for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the beef broth, chopped onion, and garlic powder. Heat until simmering and fragrant.
- Add the sliced roast beef to the saucepan until warmed through.
Assembly
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the warmed beef evenly across the buns, topping with shredded provolone cheese.
- Place the top halves of the buns on the assembled bottom halves.
Baking and Serving
- Drizzle the melted butter over the top buns.
- Bake for about 15 minutes, or until buns are golden and cheese is melted.
- Serve with a small dish of the warmed broth mixture for dipping and sprinkle fresh herbs over the sliders.
Notes
These sliders reheat well, making them a great meal prep option. Customize the cheese with variants like Swiss or cheddar. Don’t skip the au jus for a delightful dip!