Fluffy Cherry Marshmallow Salad
A quick and delightful dessert that combines cherry pie filling, crushed pineapple, and fluffy marshmallows, perfect for any gathering.
Ingredients
Main Ingredients
- 1 can (15 oz) cherry pie filling
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows use 1 cup doubled for extra fluff
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped pecans or walnuts optional
Instructions
Preparation
- In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and mini marshmallows. Stir gently but thoroughly.
- Fold in the whipped topping carefully to maintain fluffiness.
- If desired, add the chopped pecans or walnuts for extra crunch.
- Cover with plastic wrap and refrigerate for at least one hour.
- Gently stir before serving and ladle into bowls or serve in a large dish.
Notes
Avoid overmixing when incorporating the whipped topping to keep a light texture. You can swap cherry pie filling for other fruits such as blueberries or peaches. Store any leftovers in an airtight container for up to 2 days, if there's any left!