Fluffiest Chocolate Chip Milk Buns
Delightful little pillows of happiness that are warm, gooey, and irresistibly fluffy, perfect for treating yourself or your loved ones.
Ingredients
Bun Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 pieces eggs
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips Because who can resist?
Instructions
Preparation
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
- Mixing Time: In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until just combined.
- Knead Away: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- The First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Divide and Shape: Once the dough has risen, punch it down and knead in the chocolate chips. Divide the dough into 12 equal pieces and shape each into a ball.
- Second Rise: Place the dough balls in a greased baking dish, cover, and let rise for an additional 30 minutes.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Cool and Enjoy: Let the buns cool for a few minutes before digging in.
Notes
Dough Too Sticky? Add flour gradually. For best results, let your dough rise in a warm area.