Flaky Shrimp & Cream Cheese Croissants
Quick and delicious Flaky Shrimp & Cream Cheese Croissants perfect for busy days, filled with juicy shrimp and creamy goodness.
Ingredients
Filling Ingredients
- 2 cups cooked shrimp, peeled and chopped Fresh or frozen works!
- 1 cup cream cheese, softened For melty goodness
- 2 tablespoons fresh dill, chopped Use 1 tablespoon dried if needed
- 1 tablespoon lemon juice For added zing
Croissant Dough
- 1 package pre-made croissant dough Convenience!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped shrimp, cream cheese, dill, and lemon juice. Stir until well mixed.
- Unroll the croissant dough on a clean surface.
Filling and Baking
- Take a spoonful of the shrimp mixture and place it at the wide end of each croissant triangle. Roll it up tightly, starting from the wide end, and tuck the point underneath.
- Place the filled croissants on a lined baking sheet and bake for 15-20 minutes or until golden brown.
Serving
- Let them cool for a minute before serving warm.
Notes
You can prepare the filling a day in advance. Try swapping shrimp for chicken or adding spinach for variation. Keep an eye on the croissants while baking to prevent burning.