Eyeball Meatballs
A fun and spooky appetizer perfect for Halloween that combines meatballs with a creative eyeball presentation.
Ingredients
For the Meatballs
- 1 pound ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste
For Assembly
- 1 jar marinara sauce Heat in a saucepan before use.
- to taste Black and green olives For the 'eyeball' effect.
- as needed Mozzarella cheese balls These mimic the eyeball!
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, and season with salt and pepper.
- Roll the mixture into balls about one inch in diameter.
Cooking
- Preheat your oven to 375°F (190°C).
- Place the meatballs on a baking tray lined with parchment paper and bake for about 20-25 minutes, or until they’re golden brown and cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over low heat.
Assembly
- Once the meatballs are done, remove them from the oven and let cool slightly.
- Place a mozzarella cheese ball on top of each meatball, followed by a slice of black olive for the 'pupil.'
- Add the meatballs back to the marinara sauce in the saucepan, allowing them to soak for a few minutes before serving.
Notes
Feel free to add additional herbs or spices to personalize your meatballs. You can also stuff the meatballs with gooey cheese or spices for an exciting twist. Pair these with spooky breadsticks or a fresh salad for balance.