Easy Vegan Eggnog
A delightful, creamy, and dairy-free eggnog perfect for the holiday season, made with coconut milk and spices.
Ingredients
For the Eggnog
- 2 cups coconut milk Use full-fat for creaminess
- 1/2 cup almond milk Or any non-dairy milk of your choice
- 1/4 cup maple syrup For natural sweetness
- 1 teaspoon vanilla extract For flavor
- 1 teaspoon ground cinnamon Add more for a stronger flavor
- 1 teaspoon ground nutmeg Freshly grated is best
- 1 pinch salt To enhance flavor
Instructions
Preparation
- In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Blend on high until smooth and creamy.
- Transfer the eggnog into an airtight container and refrigerate it for at least 2 hours to allow the flavors to meld.
- Serve your homemade eggnog in festive glasses, garnishing with a sprinkle of nutmeg on top.
Notes
For a thicker eggnog, use less almond milk or add more coconut milk. Adjust the sweetness and spices to your liking. Optionally, add a splash of rum or whiskey for an adult version.