Easy Tres Leches Cupcakes
These easy tres leches cupcakes offer a delightful milky flavor and are perfect for any occasion, providing both an impressive dessert and a joyful baking experience.
Ingredients
For the cupcakes
- 1 cup all-purpose flour Sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened At room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the milk soaking mixture
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup whole milk
For the whipped topping
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one by one, followed by the vanilla extract.
- Gradually add your dry mixture into the wet, alternating with the whole milk, mixing until just combined.
- Line a cupcake pan with liners and fill each about 2/3 full with batter.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Soaking & Topping
- While the cupcakes are baking, whisk together the sweetened condensed milk, evaporated milk, and whole milk.
- Once your cupcakes have cooled for about 10 minutes, poke holes in each with a fork. Pour the milk mixture over the tops, allowing it to soak in.
- In a bowl, whip the heavy cream, powdered sugar, and vanilla until thin peaks form.
- Top each cupcake with a generous dollop of whipped cream and optionally sprinkle with cinnamon.
Notes
Let the cupcakes soak for at least 30 minutes for the best moisture. Get the kids involved in the baking process for a fun family activity. Experiment with flavors by adding coconut milk to the soaking mixture.