Easy Shrimp Tacos
A quick and flavorful dish perfect for busy weeknights or casual gatherings, these shrimp tacos are customizable and easy to prepare.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
For assembling
- 8 Small corn or flour tortillas
- Toppings of your choice (lettuce, tomatoes, avocado, salsa)
Instructions
Preparation
- In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well until the shrimp are evenly coated with the spices.
Cooking
- Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Make sure not to overcrowd the skillet; you might need to do this in batches.
- While the shrimp are cooking, warm the tortillas in a separate pan or microwave until they are soft and pliable.
Assembly
- Place a few shrimp on each tortilla and load up with your favorite toppings.
Notes
Don't overcook the shrimp to prevent them from becoming rubbery. Feel free to get creative with toppings like cilantro, lime juice, or spicy sauce for added flavor.