Easy No-Knead Sandwich Bread
A simple and delightful recipe for homemade bread that requires no kneading, perfect for sandwiches and brunch.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups lukewarm water
Instructions
Mixing the Dough
- In a large bowl, combine the flour, salt, and instant yeast. Stir until evenly mixed.
Incorporating Water
- Pour in the lukewarm water and stir your mixture until it's well combined. The dough will look shaggy.
The Resting Period
- Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours.
Shaping the Dough
- After the waiting period, sprinkle some flour on a clean surface and turn your dough out onto it. Shape it into a ball without kneading.
Second Rise
- Place the dough seam-side down on a piece of parchment paper and cover it with a towel. Let it rise for 1 to 2 hours.
Baking
- Preheat your oven to 450°F (230°C) about 30 minutes before baking. Place a Dutch oven in the oven while it heats.
- Carefully remove the hot pot, lift the parchment paper with the dough, and place it into the pot. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
Cooling and Slicing
- Remove the bread from the pot and let it cool on a rack. Once cooled, slice it up.
Notes
If your dough seems too wet, add a tiny bit more flour during the mixing stage. You can also add herbs, cheese, or nuts for added flavor.