Easy Garlic Mashed Potatoes
This classic dish is the definition of comfort food, perfect for busy weeknights or family gatherings. Creamy potatoes infused with rich garlic flavor make it a side dish loved by everyone.
Ingredients
Main Ingredients
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1 cup milk (or heavy cream) For extra indulgence.
- Salt and pepper, to taste
Instructions
Preparation
- Peel and cube the potatoes. Rinse them off to remove any excess starch.
Cooking
- Place the cubed potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Heat a pan over medium-low heat and sauté the minced garlic in melted butter for about 2-3 minutes, until fragrant and golden.
- Once the potatoes are done, drain them and return them to the pot. Add the sautéed garlic and butter mixture, along with the milk, salt, and pepper. Use a potato masher or an electric mixer to mash everything together until creamy and smooth.
Serving
- Taste and adjust seasoning if needed. Spoon onto plates and enjoy!
Notes
Make it ahead: Prepare your mashed potatoes in advance and store in the fridge until ready to serve. Simply warm them up with a splash of milk for creaminess.
Flavor variations: Add cheese, herbs, or crispy bacon bits for extra flavor. Avoid over-mashing for the fluffiest results.
Flavor variations: Add cheese, herbs, or crispy bacon bits for extra flavor. Avoid over-mashing for the fluffiest results.