Easy Chicken Piccata
This easy Chicken Piccata combines tender chicken breasts with tangy lemon and briny capers in a quick and flavorful sauce, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tenderized to about 1/2 inch thick
- Salt and pepper To taste
- ½ cup flour For dredging
- 3 tablespoons olive oil For searing the chicken
- 3 tablespoons butter For making the sauce
- 1 cup low-sodium chicken broth For the sauce
- ½ cup fresh lemon juice For flavor
- ¼ cup capers For flavor
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Tenderize the chicken breasts between two sheets of plastic wrap until about 1/2 inch thick.
- Season both sides with salt and pepper and dredge each breast in flour, shaking off excess flour.
Cooking
- In a large skillet over medium-high heat, heat the olive oil until hot.
- Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown and cooked through.
- Remove chicken from the pan and place it on a plate to rest.
Making the Sauce
- In the same skillet, melt the butter.
- Add the chicken broth, lemon juice, and capers, stirring to combine and let the sauce simmer for about 3-5 minutes.
Combining Everything
- Return the chicken to the skillet and allow to soak up the flavors for about 2-3 minutes.
- Garnish with freshly chopped parsley before serving, if desired.
Notes
For added flavor, consider adding a splash of white wine to the sauce. Serve with pasta or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to two days.