Easy Buffalo Chicken Flatbread
A scrumptious dish combining tender chicken with buffalo sauce atop crispy flatbread, perfect for busy weeknights or game day snacks.
Ingredients
Flatbread Base
- 2 pieces Flatbreads (store-bought or homemade)
Chicken Mixture
- 2 cups Cooked chicken, shredded Can substitute with rotisserie chicken.
- 1/2 cup Buffalo sauce Adjust based on spice preference.
Toppings
- 1 cup Shredded cheese (mozzarella or cheddar)
- 1/4 cup Creamy ranch or blue cheese dressing
- 2 tablespoons Green onions, chopped For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix your shredded chicken with buffalo sauce, adjusting the amount based on how spicy you like it.
Assembling the Flatbreads
- Lay out the flatbreads on a baking sheet.
- Spread a generous amount of the buffalo chicken mixture evenly on each flatbread.
- Top with shredded cheese.
Baking
- Slide the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.
Finishing Touch
- Once out of the oven, drizzle your ranch or blue cheese dressing over the top and sprinkle with chopped green onions.
Notes
Don’t worry if your sauce looks a little lumpy; it’s all part of the magic! Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven.