Dorito Taco Salad
A vibrant and flavorful meal that's perfect for busy weeknights or casual gatherings, this Dorito Taco Salad offers a satisfying crunch and a creative twist on classic taco fare.
Ingredients
Main ingredients
- 1 bag Doritos (nacho cheese flavor) A crowd-pleaser!
- 1 lb ground beef Can substitute with ground turkey for a leaner option.
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese Cheddar or Mexican blend is best.
- 1 cup iceberg lettuce, chopped
- 1 can black beans Rinsed and drained.
- 1 cup corn Can be frozen, fresh, or canned.
- ½ cup diced red onion
- ½ cup salsa Choose mild, medium, or spicy.
- ½ cup sour cream Can substitute with Greek yogurt for a healthier twist.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Stir in the taco seasoning per package instructions.
- While the beef cooks, chop the lettuce, halve the cherry tomatoes, and dice the red onion.
Mixing
- In a large bowl, combine the lettuce, black beans, corn, cherry tomatoes, and the cooked beef. Add in the diced onions.
- Sprinkle the shredded cheese over the top.
- Crush some Doritos and sprinkle them generously over the salad just before serving.
- Drizzle with salsa and top with dollops of sour cream. Toss everything gently to combine.
Serving
- Scoop onto plates or bowls and enjoy!
Notes
Customize your salad by adding sliced olives, jalapeños, or your favorite protein alternative. This salad is great for summer barbecues and can be prepped ahead by layering ingredients; just add the Doritos before serving.