Dark Chocolate Blackberry Cake
A rich, luscious cake that combines dark chocolate with tart blackberries for a delightful dessert that's easy to make and impressively delicious.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup buttermilk Can substitute with milk + vinegar or lemon juice
- 1 tsp vanilla extract
Add-ins
- 1 cup fresh blackberries (plus extra for garnish) Can substitute with other berries if desired
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the fresh blackberries.
Baking
- Pour the batter into the prepared pan and let it bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let your cake cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Consider topping with whipped cream or chocolate ganache. Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.