Cucumber Shrimp Salad
A light and refreshing salad featuring succulent shrimp and crunchy cucumbers, perfect for hot days and entertaining guests.
Ingredients
Salad Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 medium cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ medium red onion, finely chopped
- ¼ cup fresh dill, chopped
Dressing Ingredients
- 2 juices lemons Juice only
- Salt and pepper to taste
- 1 tablespoon olive oil A drizzle to dress the salad
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, cooked shrimp, cherry tomatoes, red onion, and fresh dill.
- In a separate bowl, mix the lemon juice with salt, pepper, and olive oil. Pour this dressing over the salad ingredients and gently toss to combine everything.
- Before serving, check for seasoning. Sometimes, a little extra salt or lemon juice can elevate the flavors!
- For the best experience, allow the salad to chill in the refrigerator for about 30 minutes. This helps meld the flavors together beautifully.
Notes
Use Fresh Ingredients: The crunchiness of fresh cucumbers complements the tender shrimp perfectly. Try to use organic veggies when possible. If cucumbers aren’t your thing, consider adding in some avocados or even mango.