Cucumber Dill Sauce
A refreshing and zesty sauce perfect for dipping or as an accompaniment to grilled meats, made with simple ingredients.
Ingredients
Main Ingredients
- 1 cup yogurt (Greek is best for creaminess)
- 1 medium cucumber, finely grated
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Start by washing the cucumber. Finely grate the cucumber and place it in a clean kitchen towel to squeeze out any excess moisture.
- In a mixing bowl, combine the yogurt, grated cucumber, dill, minced garlic, and lemon juice. Stir until well blended.
- Add salt and pepper to taste.
- Cover the bowl and let your sauce sit in the refrigerator for about 30 minutes before serving.
- Serve the cucumber dill sauce alongside your favorite dishes.
Notes
Feel free to adjust the ingredients based on personal preferences. This sauce can be stored in an airtight container in the refrigerator for up to a week.