Cucumber Caprese Salad
A refreshing twist on a classic salad featuring fresh cucumbers, vibrant tomatoes, creamy mozzarella, and a delightful balsamic dressing.
Ingredients
Vegetables
- 2 cups fresh cucumbers, sliced English cucumbers are preferred, but regular cucumbers will do if necessary.
- 1 cup cherry tomatoes, halved Try cutting the tomatoes in half vertically for a fun twist.
- 8 ounces fresh mozzarella balls (bocconcini), drained Feel free to substitute with feta or goat cheese for different flavors.
- a handful fresh basil leaves, torn Don't skimp on the basil, it's the star of the dish!
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar For an extra wow factor, consider drizzling a balsamic glaze on top before serving.
- to taste Salt and pepper
Instructions
Preparation
- Start by washing and slicing your cucumbers and halving the cherry tomatoes.
- In a large bowl, combine the cucumbers, tomatoes, mozzarella balls, and torn basil. Gently toss the ingredients.
Assembly
- Drizzle olive oil and balsamic vinegar over the salad. Sprinkle salt and pepper to taste.
- Let the salad sit for about 5-10 minutes to allow the flavors to mingle.
- Serve and enjoy your refreshing Cucumber Caprese Salad!
Notes
Store any leftovers in an airtight container in the fridge and enjoy within a day or two for freshness.