Crustless Spinach and Feta Quiche
A quick and delightful crustless quiche packed with spinach and feta cheese, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 cup fresh spinach, chopped
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- to taste chopped herbs (like dill or parsley) for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pie dish or a baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped spinach and feta cheese into the egg mixture.
- Pour the mixture into your prepared dish.
- Bake for 30-35 minutes, or until the quiche is set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
You can add sautéed onions or bell peppers for extra flavor. Freezer-friendly, just let it cool completely, slice, and store in an airtight container.