Crunchy Cinnamon Chickpeas
Transform ordinary chickpeas into a crunchy, sweet, and utterly addictive snack, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can can of chickpeas (15 ounces), drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons sugar (white or brown) Depending on your preference
- 1 tablespoon cinnamon
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas, then dry them thoroughly using a kitchen towel.
- In a mixing bowl, combine the chickpeas, olive oil, sugar, cinnamon, and salt, ensuring all chickpeas are coated evenly.
Cooking
- Spread the chickpeas on a baking sheet in a single layer.
- Bake for 25-30 minutes, shaking the baking sheet halfway through to ensure even browning.
- Once golden and crisp, let them cool for a few minutes before enjoying.
Notes
For extra crunch, let the chickpeas cool completely before storing. You can spice things up with a pinch of nutmeg or cayenne pepper for added flavor. Other spices like paprika or garlic powder can create a savory variation.