Crunchy Carrot Apple Salad
A quick and easy salad bursting with flavors, featuring grated carrots, diced apples, and a zesty dressing—a perfect dish for busy women.
Ingredients
Main Ingredients
- 3 medium medium carrots, grated
- 1 large large apple (preferably Honeycrisp or Fuji), diced
- ½ cup raisins (or your favorite dried fruit)
- ¼ cup chopped walnuts (optional) Highly recommended for crunch!
Dressing
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Grate the carrots using a box grater or food processor.
- Dice the apple into bite-sized pieces.
Mixing
- In a large mixing bowl, combine the grated carrots, diced apple, raisins, and walnuts.
Dressing and Serving
- In a small bowl, whisk together the lemon juice, honey, and olive oil. Pour the dressing over the salad and toss gently until coated.
- Season with a sprinkle of salt and pepper, then toss again.
- Serve immediately or let it sit in the fridge for about 30 minutes to allow the flavors to meld.
Notes
For a zesty twist, add chopped mint or cilantro. If you prefer, substitute walnuts with pecans. Pre-grated carrots can save time.