Crockpot Creamy Potato & Hamburger Soup
A comforting and hearty soup featuring savory ground beef, creamy potatoes, and a blend of delicious seasonings, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey for a lighter option) Can substitute with ground turkey or cooked shredded chicken.
- 4 cups diced potatoes Russet potatoes work best.
- 1 medium onion, diced
- 2 cloves garlic, minced Pre-minced garlic can be used for convenience.
- 4 cups beef broth Homemade is preferred for a richer flavor.
- 1 cup heavy cream Full-fat cream is recommended for best flavor.
- to taste salt and pepper Adjust to personal preference.
Optional Add-Ins
- 1 cup chopped carrots Optional for added nutrition.
- 1 cup chopped celery Optional for flavor and texture.
- 1 handful spinach Optional for a healthy boost.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- In your slow cooker, add the diced potatoes, cooked beef, onion, garlic, beef broth, and sprinkle with salt and pepper.
Cooking
- Cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Taste for seasoning and adjust if necessary.
Serving
- Ladle into bowls, garnish with fresh herbs if desired, and enjoy!
Notes
For a thicker soup, mash some of the potatoes after cooking. Leftovers store well in an airtight container in the fridge for up to 3 days. Freezing is possible; ensure soup cools completely before transferring to a suitable container.