Crockpot Apple Cider
Warm up your home with this easy and customizable Crockpot Apple Cider. Perfect for cozy gatherings or family treats, it's a delightful drink that everyone will love.
Ingredients
Fruits and Spices
- 6-8 medium-sized apples, cored and quartered
- 1 orange, sliced
- 1 lemon, sliced
- 2 sticks cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 cup brown sugar adjust based on sweetness
- Water enough to cover the fruits
Instructions
Preparation
- Start by gathering your apples, orange, and lemon. Don’t worry about peeling or dicing—simplicity is key!
- Place the quartered apples, orange slices, lemon slices, cinnamon sticks, and whole cloves into the crockpot.
- Sprinkle the brown sugar over the fruit and then add enough water to cover everything. Leave some room at the top to avoid overflow.
Cooking
- Set your crockpot on low and let it cook for 6-8 hours.
- After the cooking time, mash all those delicious fruits together with a potato masher.
- Strain the mixture through a fine sieve or cheesecloth into a large bowl for a smooth cider.
- Pour the cider into mugs, garnish with additional cinnamon sticks if desired, and enjoy!
Notes
For an elevated experience, consider adding spices like nutmeg or ginger. If your cider has a bit of pulp, it adds character. Adjust brown sugar to taste while cooking.