Crockpot Angel Chicken
A quick and easy recipe for succulent chicken breasts cooked in a creamy sauce, perfect for busy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The base of the dish.
- 8 oz cream cheese, softened Adds creaminess to the sauce.
- 1 can cream of mushroom soup (10.5 oz) Can be substituted with cream of chicken or cream of celery soup.
- 1 packet ranch dressing mix (1 oz) Adds flavor; Italian dressing mix can be used as a substitute.
- 1 cup shredded cheddar cheese To be mixed in at the end.
- 1/2 cup chicken broth Further broth can be added for a saucier dish.
- to taste salt and pepper For seasoning, adjust according to preference.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine cream cheese, cream of mushroom soup, ranch dressing mix, and chicken broth until smooth.
- Pour the mixture over the chicken, ensuring each piece is well-coated.
Cooking
- Cover the crockpot and set it on low for 6 to 8 hours or high for 3 to 4 hours.
Serving
- Once cooked, shred the chicken right in the crockpot and stir in the shredded cheddar cheese until melted.
- Serve over rice, pasta, or a bed of vegetables.
Notes
For an extra creamy dish, add more chicken broth. If the sauce looks lumpy, it will smooth out while cooking.