Crock Pot Poor Man's Stew
A heartwarming and budget-friendly stew that simmers in your crock pot, perfect for busy days and packed with cozy flavors.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey if you want something leaner) You can substitute with ground turkey or lentils for a vegetarian option.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes (14 oz) Opt for ones with basil, garlic, and oregano for added flavor.
- 2 pcs carrots, chopped
- 2 pcs potatoes, diced
- 1 pcs onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tsp chili powder Adjust to taste.
- Salt and pepper to taste
- Optional: A sprinkle of shredded cheese for serving Cheese enhances the flavor.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
- Spray your crock pot with non-stick cooking spray, then layer in the cooked beef, black beans, kidney beans, diced tomatoes, carrots, potatoes, onion, and garlic.
- Pour in the beef broth to combine.
- Sprinkle in the chili powder, and season with salt and pepper. Stir everything gently.
Cooking
- Close the lid and set your crock pot on low for about 6-8 hours or high for 4-5 hours.
- Taste for seasoning about 30 minutes before serving and adjust if necessary.
- Consider garnishing with a bit of cheese or fresh herbs to elevate the dish.
Serving
- Ladle the stew into bowls and serve hot. Enjoy!
Notes
Feel free to add any vegetables you have on hand. This stew stores well in the fridge for 3-4 days or freezes for later use.