Crock Pot Mississippi Pork Roast
A simple and delicious slow-cooked pork roast that's perfect for busy evenings and family gatherings, featuring ranch dressing mix, au jus gravy mix, and pepperoncini peppers.
Ingredients
Main Ingredients
- 3-4 pounds Pork Roast (shoulder or butt) Choose based on preference.
- 1 packet Ranch Dressing Mix Store-bought for convenience.
- 1 packet Au Jus Gravy Mix Provides rich flavor.
- 1 stick Butter Enhances flavor and creates gravy.
- 5-10 whole Pepperoncini Peppers Adjust quantity for spice preference.
- 1 cup Water Keeps the roast moist.
Instructions
Preparation
- Place the pork roast in the bottom of your trusty Crock Pot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the pork.
- Slice the stick of butter and lay the pieces on top of the pork.
- Add the whole pepperoncini peppers.
- Pour a cup of water around the roast.
Cooking
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Shred the pork directly in the pot when it's cooked.
- Serve the pork over rice, on rolls, or on its own.
Notes
Don't skip the butter; it's essential for flavor! Leftovers can be used for sandwiches or salads. Feel free to adjust pepperoncini quantity based on spice preferences.