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Crock Pot Mississippi Little Smokies served in a bowl

Crock Pot Mississippi Little Smokies

These savory Little Smokies are an easy, crowd-pleasing appetizer perfect for game days or gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 packages 14 oz. Little Smokies sausages
  • 1 jar 12 oz. dill pickle juice
  • 1 packet ranch dressing mix
  • 1 stick unsalted butter Slice into pieces

Instructions
 

Preparation

  • Spray your slow cooker with non-stick spray.
  • Place the Little Smokies at the bottom of the crock pot.
  • In a separate bowl, mix the ranch dressing packet with the pickle juice.
  • Pour the mixture over the sausages.
  • Slice the stick of butter into pieces and place on top of the sausages.

Cooking

  • Turn the slow cooker on low and cook for about 4 hours. Alternatively, cook on high for about 2 hours.

Serving

  • Once cooked, stir the sausages to coat them in the sauce.
  • Serve with toothpicks and enjoy.

Notes

Taste the dish while cooking for seasoning adjustments. Optionally add sliced jalapeños for a spicy kick or customize with your favorite ingredients.
Keyword Appetizer, Crock Pot, Easy Recipe, Game Day, Little Smokies