Crispy Roasted Cauliflower
A delightful side dish that's crispy, flavorful, and easy to make, perfect for busy weeknights or special gatherings.
Ingredients
Cauliflower Preparation
- 1 medium head medium head of cauliflower, cut into bite-sized florets
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika for color
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Clean and cut your cauliflower into bite-sized florets, ensuring they are evenly sized for uniform cooking.
Seasoning & Roasting
- In a large bowl, toss the florets with the olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Spread the seasoned florets on a baking sheet in a single layer, ensuring they are not crowded.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through for even cooking, until golden brown and crispy.
- Sprinkle the grated Parmesan on the cauliflower for the last 5 minutes of cooking for added flavor.
Serving
- Let the cauliflower cool for a minute before serving on a platter. Enjoy immediately!
Notes
For an extra zing, add a splash of lemon juice or zest before serving. Feel free to experiment with different seasonings like cumin or curry powder for variations.