Crispy Air Fryer Potato Slices
These Crispy Air Fryer Potato Slices are delectably addictive and healthier than deep-fried options, offering crispy perfection with minimal oil.
Ingredients
Main Ingredients
- 2 large russet potatoes The stars of the show!
- 2 tablespoons olive oil For seasoning and crispiness.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder Adds depth to the flavor.
- 1 teaspoon paprika Smoked or sweet, based on your preference.
- Salt and pepper To taste.
- Fresh herbs For garnish; optional.
Instructions
Preparation
- Wash the potatoes thoroughly and slice them into 1/8 inch thick slices.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain the slices and pat them dry with a kitchen towel.
Seasoning
- In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Air Frying
- Preheat the air fryer to 375°F (190°C).
- Arrange the potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, flipping halfway through.
Serving
- Remove the crispy potato slices from the air fryer and garnish with fresh herbs if desired.
- Serve immediately and enjoy your snack!
Notes
Try customizing the spices or serving them with your favorite dip like ranch or guacamole. For extra crispiness, double fry the slices.