Creamy Vegan Spinach Artichoke Dip
This creamy and delicious vegan dip is perfect for any occasion, packed with flavor and simple ingredients, it's great for snacking or entertaining.
Ingredients
Main Ingredients
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, canned or frozen, drained
- 1/2 cup cashews, soaked for 4 hours Soaking helps achieve a smoother texture.
- 1/4 cup nutritional yeast
- 1/4 cup almond milk or your choice of plant milk Adjust for consistency.
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Drain the artichoke hearts and chop the spinach.
Blending
- In a food processor, combine cashews, nutritional yeast, almond milk, lemon juice, and garlic. Blend until smooth and creamy. If it's too thick, add a splash more milk.
Mixing
- Transfer your blended mixture to a bowl and fold in the chopped spinach and artichoke hearts. Season with salt and pepper to taste.
Heating
- You can serve it cold or warm it up in an oven-safe dish at 350°F (175°C) for about 15-20 minutes or until it's bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. Creative add-ins include red pepper flakes or chopped green onions.