Creamy Tomato Butter Beans
A delightful and comforting meal featuring creamy butter beans in a rich tomato sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups butter beans (canned or cooked) You can use either canned or cooked butter beans.
- 2 tablespoons olive oil For sautéing the aromatics.
- 1 medium onion, diced Adds flavor and aroma.
- 3 cloves garlic, minced Enhances the savoriness of the dish.
- 1 can (14 oz) diced tomatoes Use with juice for better flavor.
- 1 cup vegetable broth Can substitute for chicken broth for a heartier flavor.
- 1 teaspoon dried oregano Adds herbal notes.
- to taste salt and pepper Season according to preference.
- for garnish Fresh basil Adds freshness.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes (juice and all) and vegetable broth, then stir in the dried oregano. Bring to a light simmer.
- Stir in the butter beans gently to avoid breaking them. Allow to heat through while simmering for about 5-7 minutes.
- If a creamier texture is desired, mash some beans lightly with a fork.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
If you don’t have butter beans, chickpeas make a great substitute. Add balsamic vinegar or chili flakes for extra flavor. This dish tastes even better as leftovers.