Creamy Pesto Pasta
This creamy pesto pasta combines rich flavors with fresh herby notes, making it the perfect dish for any occasion.
Ingredients
Main Ingredients
- 12 ounces pasta (any type you love)
- 1 cup store-bought or homemade pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: cherry tomatoes and pine nuts for garnish
Instructions
Cooking
- Boil a large pot of salted water and cook your pasta according to the package instructions until it’s al dente.
- In a separate pan over medium heat, combine the pesto and heavy cream. Stir gently until the mixture becomes lush and creamy.
- Once the pasta is cooked, drain it well and add it to the creamy pesto sauce. Toss everything together until the pasta is evenly coated.
- Sprinkle in the Parmesan cheese and stir until melted and creamy. Add salt and pepper to your liking.
- For an extra touch, add halved cherry tomatoes or toasted pine nuts on top before serving.
Notes
Don't fret if your sauce seems a bit lumpy at first; just keep stirring, and it will come together beautifully. This recipe is also versatile: use whole wheat pasta or add a variety of vegetables for a healthier option. Leftovers can be stored in an airtight container in the fridge for up to three days.