Creamy "Marry Me" Lentils
A deliciously creamy and comforting lentil dish that is quick to prepare and perfect for impressing loved ones.
Ingredients
For the Lentils
- 1 cup green or brown lentils the star of the show!
- 4 cups vegetable broth for moisture and flavor
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup coconut milk for that creamy richness
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- to taste Fresh parsley for garnish for a touch of green
Instructions
Preparation
- Start by rinsing and draining your lentils.
Cooking
- Heat the olive oil in a large pot over medium heat, and add the diced onion. Sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and sauté for another minute.
- Add the rinsed lentils to the pot along with the vegetable broth, cumin, and smoked paprika. Stir and bring to a boil.
- Reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
- Stir in the coconut milk and simmer for an additional 5 minutes.
- Taste and season with salt and pepper to your liking.
Serving
- Serve the creamy lentils hot, sprinkled with fresh parsley for garnish.
Notes
If your kids are picky, try mashing the lentils slightly before serving for extra creaminess. Add a pinch of cayenne if you want a little heat!