Creamy Lobster Spaghetti
Indulge in this luxurious and creamy lobster spaghetti that elevates your dinner experience, perfect for special occasions or treating yourself.
Ingredients
Pasta and Lobster
- 8 oz spaghetti Choose your favorite pasta type.
- 2 tails lobster, cooked and chopped Fresh or frozen lobster can be used.
Creamy Sauce
- 1 cup heavy cream Add a bit more if desired.
- 1/2 cup grated Parmesan cheese Do not skimp on the cheese!
- 2 cloves garlic, minced Enhances the flavor significantly.
- 2 tablespoons olive oil For sautéing the garlic.
- to taste Salt and pepper Season to your preference.
Garnish
- as needed Fresh parsley For garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Drain spaghetti and reserve a bit of the pasta water.
Cooking
- In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and stir constantly as it heats.
- Add the Parmesan cheese, salt, and pepper. Stir until everything is combined and creamy. If too thick, add a splash of reserved pasta water.
- Add the cooked lobster meat and spaghetti to the sauce, gently tossing to coat.
Serving
- Serve immediately, garnished with freshly chopped parsley and additional Parmesan if desired.
Notes
A little lumpy sauce is part of the magic! A squeeze of lemon juice can add brightness. Store leftovers in an airtight container for 1-2 days, adding a splash of cream when reheating.