Creamy Gnocchi with Spinach and Feta
This delightful recipe hits all the right notes: it’s quick, easy, and utterly scrumptious. Perfect for busy families who want a vibrant yet comforting dish.
Ingredients
Main Ingredients
- 16 oz 1 package of potato gnocchi
- 2 tablespoons olive oil
- 3 cups fresh spinach
- 1 cup whipping cream (or half and half) For a lighter version.
- 1 cup crumbled feta cheese
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- Optional: Fresh herbs like basil or parsley for garnish Add for extra flavor.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Toss in your gnocchi and cook until they start to float, usually about 2-3 minutes. Set them aside.
Cooking
- In the same pot, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted.
- Pour in the whipping cream and stir in the garlic powder, allowing it to simmer for a minute or two until it thickens slightly.
- Gently fold in the cooked gnocchi into the creamy spinach mixture. Then, sprinkle in the crumbled feta cheese and mix until everything is coated.
Final Touches
- Add salt and pepper to taste, and if you’re feeling fancy, top with fresh herbs before serving.
Notes
For alternatives, you can use pasta instead of gnocchi, and grilled chicken or shrimp can be added for extra protein. If the sauce looks lumpy, don't worry—it’s part of the charm!