Creamy Garlic Shrimp with Rice
A quick and delicious recipe featuring succulent shrimp in a creamy garlic sauce served over fluffy rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound fresh shrimp, peeled and deveined Choosing shrimp that are about 16-20 count is perfect.
- 1 cup white rice Jasmine or basmati work beautifully.
- 3 tablespoons butter Butter makes everything better!
- 4 cloves garlic, minced
- 1 cup heavy cream For that indulgent creaminess.
- 1 teaspoon garlic powder Boosts the garlic flavor.
- to taste Salt
- to taste pepper
- for garnish Chopped parsley Adds a lovely touch.
- 1 Zest of 1 lemon Enhances the flavors.
Instructions
Cooking the Rice
- Cook your rice according to the package instructions. For extra flavor, replace water with chicken broth.
Sautéing the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Place the shrimp in a single layer, season with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
Making the Sauce
- In the same skillet, add heavy cream and bring to a gentle simmer. Stir in lemon zest and let it cook until slightly thickened.
- Add a splash of white wine for extra flavor if desired.
Combining and Serving
- Return the shrimp to the skillet, stir until well-coated with the sauce. Taste and adjust seasoning.
- Fluff rice with a fork, plate it, and spoon the creamy shrimp mixture over the top. Garnish with chopped parsley.
Notes
Avoid overcooking the shrimp to prevent a rubbery texture. Add vegetables like spinach or bell peppers for added nutrition.