Creamy Garlic Shrimp Pasta
This delicious creamy shrimp pasta comes together in about 30 minutes, making it perfect for busy nights when you want something comforting yet impressive.
Ingredients
Pasta
- 8 ounces spaghetti or your preferred pasta Cook according to package instructions
Shrimp
- 1 pound shrimp, peeled and deveined
Butter & Garlic
- 3 tablespoons butter 2 tablespoons for shrimp, 1 for sauce
- 4 cloves garlic, minced
Cream & Cheese
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish For presentation
Instructions
Preparation
- Start by cooking your pasta according to the package instructions in a large pot of salted water. You want it al dente—because nobody wants mushy noodles. Once it’s ready, drain it, reserving about a cup of pasta water for later.
Cooking Shrimp
- In a large skillet over medium heat, melt 2 tablespoons of butter. Toss in your shrimp, seasoning them with salt and pepper. Cook until they turn pink—about 2-3 minutes per side. Remove them from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté until fragrant.
- Pour in heavy cream, stirring gently until it’s simmering. Slowly whisk in the Parmesan cheese until melted and creamy.
Combining
- Toss the cooked pasta and shrimp back into the skillet, adding reserved pasta water a little at a time to achieve your desired sauce consistency.
Serving
- Finish with chopped parsley on top. Serve and enjoy!
Notes
Add a pinch of crushed red pepper flakes for a spicy kick! You can also use frozen shrimp—just make sure they’re thawed beforehand. Leftovers can be stored in an airtight container in the fridge for up to 2 days.