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Creamy Garlic Mushrooms with Crispy Bacon and Parmesan

A quick and comforting dish featuring sautéed mushrooms in a creamy sauce, paired with crispy bacon and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh mushrooms (cremini or button)
  • 4 slices cooked bacon, crumbled Cooked until crispy
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking
  1. In a large skillet, cook the bacon over medium heat until crispy. Remove it from the pan and let it drain on a paper towel, saving about 1 tablespoon of bacon grease in the pan.
  2. Add the butter to the bacon grease in the skillet. When melted, toss in the mushrooms and sauté for about 5-7 minutes until golden brown and they start to release their juices.
  3. Add the minced garlic and sauté for an additional minute until fragrant.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese and let it melt into the sauce. Season with salt and pepper to taste.
  5. Add the crispy bacon back into the skillet and fold it gently through the creamy sauce. Simmer for about 2-3 minutes until combined and heated through.
  6. Serve hot, garnished with fresh parsley. Pair it with pasta, rice, or your favorite protein.

Notes

For extra depth, try adding a splash of white wine after sautéing the mushrooms; let it cook down for a minute before adding the cream. Leftovers can be stored in an airtight container in the fridge for about 3 days.