Creamy Garlic Mushroom Chicken Thighs
A quick and delicious comfort meal featuring tender chicken thighs in a creamy garlic mushroom sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in or boneless)
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (your choice: cremini, button, or a mix)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken thighs generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add the chicken thighs to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove chicken and set aside.
- In the same skillet, add the sliced mushrooms and sauté until tender and browned, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Pour in the heavy cream and add Italian seasoning. Stir well and let it simmer for about 2-3 minutes until the sauce thickens slightly.
- Return the chicken thighs to the skillet and spoon the creamy mushroom sauce over them. Let it all simmer together for a few more minutes.
- Plate the chicken and spoon extra sauce over the top, garnishing with freshly chopped parsley if desired.
Notes
You can substitute heavy cream with half-and-half or Greek yogurt for a lighter version. Add baby spinach for extra nutrition. Use leftovers in salads or creamy chicken pasta.