Creamy Garlic Butter Lobster Tails
Indulge in fresh lobster tails enveloped in a rich, buttery sauce infused with garlic, perfect for special occasions or a cozy date night.
Ingredients
Lobster Tails
- 2 pieces lobster tails
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika for color
- to taste salt and pepper
- fresh parsley, chopped for garnish
- lemon wedges to serve
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, carefully cut the top of each lobster tail to expose the meat and remove any shell pieces.
Cooking
- Season the exposed lobster meat generously with salt, pepper, and paprika.
- In a small saucepan, melt the unsalted butter over medium heat. Watch it closely to avoid burning.
- Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour half of the garlic butter over the lobster tails ensuring the meat is well covered.
- Place the lobster tails on a baking dish and bake for about 12-15 minutes until opaque and slightly firm.
- Garnish with freshly chopped parsley and serve with lemon wedges.
Notes
Consider adding a touch of white wine to the garlic butter for added flavor. Pair with a light salad or crusty bread to soak up the garlic butter.