Creamy Crack Corn Dip
A quick and flavorful dip that's perfect for any gathering, creamy and cheesy with a customizable touch.
Ingredients
For the dip
- 3 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: Chopped green onions or bacon bits for garnish
Instructions
Preparation
- In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Gently fold in the corn and shredded cheddar cheese.
- Transfer the mixture into a serving dish, cover it, and place it in the refrigerator for at least one hour.
- Before serving, sprinkle on some chopped green onions or bacon bits if desired.
Notes
Shortcut Alert: Using canned corn saves you prep time. Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper. This dip can work as a side dish with grilled chicken or vegetables.