Creamy Chicken Pasta
This creamy chicken pasta in white wine Parmesan cheese sauce is quick, easy, and full of comforting flavors, making it the perfect go-to meal for busy days or cozy nights.
Ingredients
Pasta and Chicken
- 8 oz pasta (your choice – fettuccine or penne)
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
Sauce Ingredients
- 3 tbsp olive oil
- 1 cup white wine (sauvignon blanc or pinot grigio) Use a wine you'd enjoy sipping on.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- to taste Salt and pepper
Garnish
- to taste Fresh parsley Optional for garnish.
Instructions
Cooking the Pasta
- Begin by bringing a large pot of salted water to a boil. Throw in the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Sautéing the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.
Making the Sauce
- In the same skillet, add another tablespoon of olive oil and then the minced garlic. Sauté for about 30 seconds.
- Pour in the white wine and bring to a gentle simmer. Let it cook for about 3-4 minutes to allow the alcohol to evaporate.
- Pour in the heavy cream and stir well. Add the grated Parmesan cheese, stirring until it melts into the sauce. Taste and adjust seasoning with salt and pepper.
Combining Ingredients
- Bring the chicken back into the skillet along with the drained pasta. Add a splash of reserved pasta water to reach the desired sauce consistency. Toss everything together and allow to cook for another minute or two.
Garnishing and Serving
- Sprinkle with fresh parsley if desired, and serve immediately.
Notes
If you're not a fan of cooking with wine, substitute it with chicken broth. Avoid overcooking pasta to prevent mushiness. Feel free to add veggies like spinach or sun-dried tomatoes to enhance flavor.