Creamy Cajun Shrimp Alfredo Pasta
A quick and easy pasta dish featuring bold Cajun flavors and a creamy Alfredo sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 8 ounces fettuccine or your pasta of choice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning or to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Chopped parsley like confetti for your pasta
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil. Toss in the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Sprinkle the Cajun seasoning over the shrimp and toss until well coated. Add the shrimp to the skillet and sauté for 3-4 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream and stir until it’s all combined. Bring it to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and smooth. If your sauce turns out a bit thick for your liking, add a splash of pasta water to loosen it up.
- Toss the cooked pasta and sautéed shrimp into the sauce until everything is coated. Season with salt and pepper to taste.
- Plate your Creamy Cajun Shrimp Alfredo Pasta and sprinkle with parsley for a touch of color and flair.
Notes
You can substitute chicken or roasted vegetables for the shrimp. Leftovers can be stored in an airtight container in the fridge for up to 2 days.