Cream Cheese Cinnamon Sugar Rolls
Indulge in these soft, fluffy rolls filled with a luscious cream cheese filling and topped with a sweet cinnamon sugar mixture. Perfect for brunch or a family dessert night.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F)
- 1 large egg
- 2 tablespoons melted butter
For the Filling
- 4 oz cream cheese, softened
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
For the Topping
- 2 tablespoons butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- In a large bowl, mix flour, instant yeast, sugar, and salt.
- Add warm milk, egg, and melted butter. Mix until a soft dough forms.
- On a lightly floured surface, knead the dough for about 5-7 minutes until it's smooth and elastic.
- Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Filling Preparation
- In a small bowl, combine softened cream cheese, brown sugar, cinnamon, and vanilla extract.
Assembling the Rolls
- Once the dough has risen, roll it out on a floured surface into a rectangle (roughly 12x9 inches).
- Spread the cream cheese mixture all over the dough, leaving a small border around the edges.
- Gently roll the dough tightly, starting from the long side.
- Use a sharp knife to slice into 12 even pieces.
- Place the rolls in a greased baking dish, cover them, and let rise for another 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- As soon as your rolls come out of the oven, brush them with melted butter and sprinkle a mixture of sugar and cinnamon on top.
- Let them cool slightly before serving.
Notes
For extra softness, find a warm, humid spot for your dough to rise. Assemble the rolls the night before, refrigerate overnight, and bake fresh in the morning for a delightful surprise!