Cranberry Pecan Cheese Ball
A delightful blend of creamy cheese, sweet-tart cranberries, and crunchy pecans, perfect for gatherings and parties.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Thaw outside for about an hour if forgotten.
- 1/2 cup shredded sharp cheddar cheese
Mix-Ins
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped Additional pecans for rolling.
- 1/4 cup green onions, finely chopped Adds flavor and color.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper A little seasoning goes a long way.
Coating
- Extra pecans and cranberries for rolling Optional but highly recommended!
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and shredded cheddar. Blend until smooth and creamy.
- Add in the chopped dried cranberries, chopped pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a ball; rustic charm is encouraged.
- Roll the cheese ball in the extra chopped pecans and cranberries for added crunch.
- Wrap in plastic wrap and refrigerate for at least 2 hours before serving.
Notes
For a lighter version, use Neufchâtel cheese or dairy-free alternatives. Serve with crackers, veggies, or apple slices.