Cranberry Brie Bites
Delicious and easy appetizer bites filled with creamy Brie and sweet cranberry sauce, perfect for gatherings.
Ingredients
For the bites
- 1 package mini phyllo pastry cups Available in the frozen section
- 1 wheel Brie cheese
- 1 cup cranberry sauce Store-bought or homemade
- to taste Fresh rosemary For garnish, optional
- to taste Honey For drizzling, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the mini phyllo pastry cups on a baking sheet, ready to be filled.
- Cut the Brie cheese into small pieces that will fit into each phyllo cup.
- Add a piece of Brie to each cup followed by a spoonful of cranberry sauce.
Baking
- Bake for about 10-12 minutes or until the cheese is melted and the pastry is golden brown.
Serving
- Remove from the oven and let cool slightly. Drizzle with honey and sprinkle fresh rosemary on top if desired.
Notes
Make these bites right before serving for best flavor and texture. Store leftovers in an airtight container in the fridge and they can be reheated in the oven.